Ingredients

4 x Barramundi Fillets

2 tbsp soy sauce

1 tsp sesame oil

1 tsp ginger

3 spring onions

1 Lebanese cucumber

2 celery stalks

2 tbsp Mirin seasoning

2 tsp sesame seeds, toasted

Rice to serve

Method

1. Cook Rice
2. Pre-heat BBQ on medium. Combine soy sauce, sesame oil and ginger in a shallow glass or ceramic dish. Add barramundi and turn to coat. Drain and spray with oil. Cook for 3-4 minutes each side or until opaque and the flesh flakes when tested gently with a fork.
3. Place rice, spring onion, cucumber, celery and Mirin seasoning in a large bowl and toss to combine. Divide among plates and sprinkle with sesame seeds. Top with Barramundi.